Kheer Kadam

Kheer Kadam is an exquisite Bengali sweet that features two layers of decadence. At its core is a luscious rasgulla, made from chhena (freshly made Indian cottage cheese) and semolina, surrounded by a layer of creamy khoya (reduced milk solids) and coated with desiccated coconut. This two-in-one delicacy offers a delightful combination of textures and flavors, blending the sponginess of rasgulla with the richness of khoya and the nutty touch of coconut. Kheer Kadam is a beloved treat during celebrations, providing a unique and indulgent experience for those with a sweet tooth.