Sattur Sev

Sattur Sev is a popular South Indian snack, hailing from the town of Sattur in Tamil Nadu. This crispy and savory snack is made from gram flour (besan) and rice flour, seasoned with a blend of spices. The dough is intricately pressed through a sev press and deep-fried to achieve a golden-brown and crunchy texture. Sattur Sev is known for its unique taste, aromatic spices, and thin, noodle-like strands, making it a favorite tea-time or festival snack. Enjoy the delightful crunch and flavorful experience of Sattur Sev as a classic South Indian savory treat.