Cham Cham
Cham Cham has a distinct cylindrical shape, and it is known for its spongy and soft texture. The outer layer is usually white, and it is commonly coated with desiccated coconut or mawa. Cham Cham is soaked in a sugar syrup flavored with cardamom or saffron, imparting a sweet and aromatic taste to the dessert. It is a popular choice during festivals, celebrations, and special occasions.
Pistachios, Semolina Sugar, Ghee, Cardamom powder, Khoya/Mawa, Maida, Paneer,Water
10 Days