Laddu

Ghee Laddu, a heavenly confection that embodies the richness of tradition and the warmth of homemade goodness, is a cherished Indian sweet that delights palates with every bite. This exquisite sweet is a celebration of the finest ingredients, craftsmanship, and the essence of love infused into its preparation.

At the heart of Ghee Laddu is the golden-hued ghee, known for its luscious and nutty flavor. This clarified butter forms the base of the laddu, contributing to its melt-in-your-mouth texture. The main binding agent is often besan (gram flour), which not only complements the ghee but also imparts a delightful nuttiness.