Kaara Boondhi
Kaara Boondhi is characterized by its small, round shape and a distinctive texture that is both crispy and slightly porous. The chickpea flour batter is seasoned with a blend of spices, which gives the boondi its savory and flavorful taste. The snack has a perfect balance of saltiness, spiciness, and a hint of tanginess from ingredients like curry leaves. Kaara Boondhi is often enjoyed on its own or as a part of other traditional South Indian mixtures.
Besan, Groundnut oil, Cashew nuts, Groundnuts, Curry leaves, Salt, Spice powder mix(Red chilly, Ajwain, Pepper, Asafoetida)
10 Days
