Kashmir Kalakand
Kashmiri Kalakand is a regional variation of the traditional Kalakand sweet, with a touch of Kashmiri flavors. This version often includes the use of saffron, which is a highly prized spice in Kashmir, known for its unique color and aroma. Kashmiri Kalakand has a rich and creamy texture with the infusion of saffron, making it a delightful treat that is often enjoyed during festivals, weddings, and special occasions in the Kashmiri cuisine.
Cashew nuts, Sugar, Ghee, Cardamom powder, Milk, Paneer,Saffron
10 Days
