Makkan Peda
Makkan Peda could be a sweet dish that carries a unique regional or cultural identity. The name suggests the possible use of “makhan” (butter or clarified butter, often known as ghee in Indian cuisine). Peda is a type of sweet in Indian cuisine that is typically round or oval-shaped, with a soft and fudgy texture.
Milk, Nuts, Sugar, Ghee, Cardamom powder, Khoya/Mawa, Maida Coconut, Saffron, Kewra Water
10 Days