Onion Seval

Onion Sevai is a delectable South Indian dish made from thin rice vermicelli, infused with the rich flavor of onions and spices. The vermicelli is typically seasoned with mustard seeds, urad dal, curry leaves, and green chilies to enhance its taste. Onion Sevai offers a delightful blend of textures, combining the softness of the vermicelli with the crunch of the seasoning. This savory and aromatic dish is often enjoyed as a breakfast item or a light meal, showcasing the culinary diversity of South Indian cuisine with the savory allure of onions.