Ribbon Pakkoda

Ribbon Pakkoda is a popular South Indian snack that stands out for its long, ribbon-like appearance. Made from a mixture of gram flour (besan), rice flour, and an assortment of spices, the dough is carefully pressed through a special mould to create the distinctive ribbon shapes. Deep-fried to a crisp, golden brown, Ribbon Pakkoda offers a delightful crunch with a perfect blend of savory flavors. This traditional snack is a favorite during festivals and celebrations, providing a visually appealing and tasty addition to snack platters or tea-time treats. Enjoy the crispy goodness of Ribbon Pakkoda with its unique texture and spice-infused taste.