Tomato Murukku is a delightful South Indian snack that combines the richness of tomatoes with the traditional flavors of Murukku. Crafted from a blend of rice flour, urad dal flour, and tomato puree, the dough is intricately shaped and deep-fried to perfection. The result is a crispy and golden-brown Murukku with a unique tanginess from the tomatoes. This savory treat is a flavorful twist on the classic Murukku, making it a popular choice for those who enjoy the combination of spice, tang, and crunch. Tomato Murukku is perfect for festive occasions or as a savory companion to your tea or coffee.