Butter Murukku, also famously known as Benne Murukku is a traditional South Indian snack. Rice flour is mixed with butter, other spices & ingredients to prepare the batter, which is deep-fried to crisp in fresh groundnut oil. Crispy bite of Butter Murukku is a wonderful evening snack.
Ellu Murukku is a traditional South Indian snack that features the rich and nutty flavor of sesame seeds (ellu). Crafted from a mixture of rice flour, urad dal flour, and roasted sesame seeds, the dough is intricately shaped and deep-fried to a golden brown, creating the classic spiral or coil patterns. Ellu Murukku offers a unique blend of crunchiness and the distinct nuttiness of sesame seeds, making it a favorite during festivals and celebrations. Enjoy the delightful taste and texture of Ellu Murukku as a savory and flavorful snack, perfect for tea-time or any special occasion.
Garlic Murukku is a savory South Indian snack that features the aromatic and flavorful essence of garlic. Crafted from a blend of rice flour, urad dal flour, and finely minced garlic, the dough is intricately shaped and deep-fried to perfection. The result is a crispy and golden-brown Murukku with a distinctive garlic flavor. This savory delight is a popular choice for snack lovers who enjoy a hint of spice and the savory richness of garlic. Garlic Murukku makes for a tasty accompaniment during festive occasions or as a flavorful treat to complement your tea or coffee.
Malai Poondu Murukku is a delightful twist on the traditional South Indian snack, Murukku. This unique variation incorporates malai (cream) and poondu (garlic), creating a savory and aromatic flavor profile. Crafted from a blend of rice flour, urad dal flour, malai, and garlic, the dough is intricately shaped and deep-fried to achieve the classic spiral form of Murukku. The addition of garlic imparts a distinctive savory note, making Malai Poondu Murukku a flavorful and crunchy snack. Perfect for festive occasions or as a savory treat to accompany your tea or coffee.
Mullu Murukku is a traditional South Indian snack known for its unique shape and crunchy texture. Crafted from a blend of rice flour, urad dal flour, and a touch of cumin seeds, the dough is intricately shaped and deep-fried to create spiral or star-like patterns. Mullu Murukku offers a delightful combination of crispiness and mild spiciness, making it a popular choice during festivals and celebrations. Enjoy the intricate design and savory flavor of Mullu Murukku as a crunchy and satisfying snack, perfect for tea-time or any festive occasion.
Onion Ribbon Pakkoda is a flavorful and crunchy South Indian snack that features the delightful taste of onions. Made from a batter of gram flour (besan), rice flour, and seasoned with spices, the dough is carefully pressed through a special mould to create ribbon-like shapes. Deep-fried to a golden brown, Onion Ribbon Pakkoda offers a perfect blend of savory flavors with the distinct taste of onions. This unique and aromatic snack is a popular choice for tea-time or festive occasions, providing a delightful crunch and a burst of onion-infused goodness. Enjoy the savory and crispy experience of Onion Ribbon Pakkoda.
Ottu Pakkoda is a traditional South Indian snack known for its distinctive spiral shape and crispiness. Crafted from a batter made with gram flour (besan), rice flour, and a blend of spices, Ottu Pakkoda is deep-fried to perfection, resulting in golden-brown, spiral-shaped fritters. This savory and crunchy snack is a popular choice for tea-time or as a crunchy accompaniment during festive occasions. Ottu Pakkoda's unique shape and flavorful spices make it a favorite among those who enjoy traditional South Indian snacks with a delightful crunch.
Ribbon Pakkoda is a popular South Indian snack that stands out for its long, ribbon-like appearance. Made from a mixture of gram flour (besan), rice flour, and an assortment of spices, the dough is carefully pressed through a special mould to create the distinctive ribbon shapes. Deep-fried to a crisp, golden brown, Ribbon Pakkoda offers a delightful crunch with a perfect blend of savory flavors. This traditional snack is a favorite during festivals and celebrations, providing a visually appealing and tasty addition to snack platters or tea-time treats. Enjoy the crispy goodness of Ribbon Pakkoda with its unique texture and spice-infused taste.
Spring Murukku is a creative and modern variation of the traditional South Indian Murukku. This innovative snack is crafted by shaping the dough into intricate spiral patterns reminiscent of springs. Made from a blend of rice flour, urad dal flour, and select spices, Spring Murukku is deep-fried to achieve a delightful crunch. With its visually appealing and unique shape, this snack adds a touch of novelty to traditional festivities or tea-time snacking. Savor the crispy goodness and distinct design of Spring Murukku as a delightful addition to your snack repertoire.
