Anjeer Burfi is a sumptuous Indian sweet that highlights the natural sweetness and chewy texture of dried figs (anjeer). Crafted with a blend of finely chopped figs, khoya (reduced milk solids), sugar, and a touch of ghee, this burfi offers a unique and delightful treat. The result is a square or diamond-shaped confection with a rich, fruity flavor and a smooth, melt-in-the-mouth consistency. Anjeer Burfi is often enjoyed during festive seasons, providing a delicious and healthier alternative for those with a sweet tooth.
Badam Milk Peda is a delectable Indian sweet that combines the richness of badam (almonds) with the creamy goodness of milk. Crafted from finely ground almonds, condensed milk, and flavored with cardamom, these pedas offer a delightful blend of nutty flavors and a smooth, fudgy texture. With a perfect balance of sweetness and the distinct taste of almonds, Badam Milk Peda is a popular choice for festive occasions and special celebrations. Indulge in the luscious taste of almonds and the comforting essence of milk with every bite.
Badam MysorePa is a delightful variation of the classic South Indian sweet, infusing the traditional MysorePa with the rich and nutty flavor of almonds (badam). Carefully crafted with ground almonds, ghee, sugar, and gram flour, this sweet delicacy offers a unique blend of textures and a nutty undertone. Indulge in the melt-in-the-mouth goodness of MysorePa enhanced by the crunchiness of almonds, making it a perfect choice for those seeking a nutty and decadent treat. Ideal for festive occasions and celebrations where the combination of almonds and MysorePa adds a touch of luxury to sweet indulgence.
Badam Soan Papdi is a luxurious variation of the classic Indian sweet, Soan Papdi, enriched with the nutty goodness of almonds (badam). Crafted with precision using gram flour (besan), ghee, sugar, and finely ground almonds, this sweet delicacy offers a delightful blend of textures and flavors. Indulge in the flaky, melt-in-the-mouth experience of Soan Papdi elevated by the crunchiness of almonds, making it a perfect choice for those seeking a nutty and decadent treat. Ideal for festive occasions and celebrations where the combination of almonds and Soan Papdi adds a touch of elegance to sweet indulgence.
Bombay Halwa is a popular Indian sweet known for its unique, chewy texture and vibrant colors. Crafted from cornflour, ghee, sugar, and flavored with cardamom, this halwa is typically characterized by its translucent appearance and jelly-like consistency. With its sweet and aromatic taste, Bombay Halwa is a favorite treat during festive celebrations and special occasions. Enjoy the distinctively delightful and chewy experience of Bombay Halwa, representing the rich culinary diversity of Indian sweets.
Bombay Mixture is a popular and savory snack that brings together a diverse mix of ingredients for a burst of flavors and textures. This traditional Indian snack typically features a blend of fried lentils, peanuts, sev (gram flour noodles), puffed rice, and various spices. The result is a crunchy and spicy mixture that is both savory and satisfying. Bombay Mixture is a go-to snack for gatherings, celebrations, or as a tasty accompaniment to chai. Enjoy the zesty and crunchy goodness of this classic Indian snack.
Boost Burfi is a delectable treat that combines the invigorating taste of the popular malted drink Boost with the classic charm of burfi. This unique sweet is crafted using a blend of Boost powder, condensed milk, sugar, and ghee, creating a delightful fusion of flavors. Enjoy the energy-boosting goodness of malt and the rich, fudgy texture of burfi in every bite, making it a delightful choice for sweet indulgence and a nostalgic twist to traditional celebrations.
Butter Murukku, also famously known as Benne Murukku is a traditional South Indian snack. Rice flour is mixed with butter, other spices & ingredients to prepare the batter, which is deep-fried to crisp in fresh groundnut oil. Crispy bite of Butter Murukku is a wonderful evening snack.
