Rose Milk Burfi is a fragrant and decadent Indian sweet infused with the essence of roses. This delightful confection combines the creamy texture of traditional burfi with the subtle floral notes of rose milk. Crafted with care and adorned with a hint of pistachios, it offers a unique and indulgent experience for those seeking a floral twist to a classic treat. Perfect for elevating celebrations with its exquisite flavor profile.
Sattur Sev is a popular South Indian snack, hailing from the town of Sattur in Tamil Nadu. This crispy and savory snack is made from gram flour (besan) and rice flour, seasoned with a blend of spices. The dough is intricately pressed through a sev press and deep-fried to achieve a golden-brown and crunchy texture. Sattur Sev is known for its unique taste, aromatic spices, and thin, noodle-like strands, making it a favorite tea-time or festival snack. Enjoy the delightful crunch and flavorful experience of Sattur Sev as a classic South Indian savory treat.
Spring Murukku is a creative and modern variation of the traditional South Indian Murukku. This innovative snack is crafted by shaping the dough into intricate spiral patterns reminiscent of springs. Made from a blend of rice flour, urad dal flour, and select spices, Spring Murukku is deep-fried to achieve a delightful crunch. With its visually appealing and unique shape, this snack adds a touch of novelty to traditional festivities or tea-time snacking. Savor the crispy goodness and distinct design of Spring Murukku as a delightful addition to your snack repertoire.
Tomato Murukku is a delightful South Indian snack that combines the richness of tomatoes with the traditional flavors of Murukku. Crafted from a blend of rice flour, urad dal flour, and tomato puree, the dough is intricately shaped and deep-fried to perfection. The result is a crispy and golden-brown Murukku with a unique tanginess from the tomatoes. This savory treat is a flavorful twist on the classic Murukku, making it a popular choice for those who enjoy the combination of spice, tang, and crunch. Tomato Murukku is perfect for festive occasions or as a savory companion to your tea or coffee.
Traditional Aval Mixture is a classic South Indian snack that combines flattened rice (aval/poha) with an array of savory ingredients. Crafted with care, this mixture typically includes roasted peanuts, fried lentils, curry leaves, mustard seeds, and a mix of spices. The result is a crunchy, flavorful snack with a perfect balance of spice and salt. Traditional Aval Mixture is a popular choice during festivals, tea-time, or as a crunchy accompaniment to various South Indian dishes. Enjoy the authentic taste and crunchy goodness of this traditional snack.
Vennila Burfi is a delectable Indian sweet, featuring a rich blend of condensed milk, sugar, and ghee. Infused with the subtle essence of vanilla, this fudgy delicacy promises a delightful treat in every bite. Perfect for festive celebrations and sweet cravings.
Vennila Soan Papdi is a delightful twist on the classic Indian sweet, Soan Papdi, with the addition of vanilla flavor. This flaky and melt-in-the-mouth confection is made from gram flour (besan), ghee, sugar, and infused with the aromatic essence of vanilla. The result is a sweet treat with a unique blend of traditional and contemporary flavors, offering a delightful experience for those who appreciate the light, airy texture of Soan Papdi coupled with the subtle sweetness of vanilla. Ideal for festive celebrations and sweet indulgence.
Kaju Katli is a timeless and beloved Indian sweet, known for its exquisite taste and rich texture. Crafted from finely ground cashews (kaju), sugar, and a hint of cardamom, this confection showcases the nutty richness of cashews in a smooth, diamond-shaped delight. Kaju Katli is a symbol of celebrations and joy, offering a perfect blend of sweetness and the delicate aroma of cardamom. Indulge in this classic treat during festivals and special occasions, savoring the traditional flavors that make Kaju Katli a cherished favorite.
Wheat Soan Papdi is a wholesome twist on the classic Indian sweet, Soan Papdi, incorporating the goodness of wheat flour. Crafted from fine wheat flour (atta), ghee, sugar, and aromatic spices, this sweet delicacy retains the flaky, layered texture of traditional Soan Papdi while offering a heartier and nuttier flavor profile. Enjoy the perfect fusion of health and indulgence in every bite, making Wheat Soan Papdi an ideal choice for those who appreciate a traditional sweet with a wholesome touch. Perfect for festive celebrations and moments of sweet delight.
