Mysore Pak also called the royal sweet of Mysore is a sweet that readily melts in your mouth. Prepared with the mixture of Pure Ghee, Sugar and Basin flour it gives your taste buds a sense of pleasure leaving you wanting for more.
Onion Ribbon Pakkoda is a flavorful and crunchy South Indian snack that features the delightful taste of onions. Made from a batter of gram flour (besan), rice flour, and seasoned with spices, the dough is carefully pressed through a special mould to create ribbon-like shapes. Deep-fried to a golden brown, Onion Ribbon Pakkoda offers a perfect blend of savory flavors with the distinct taste of onions. This unique and aromatic snack is a popular choice for tea-time or festive occasions, providing a delightful crunch and a burst of onion-infused goodness. Enjoy the savory and crispy experience of Onion Ribbon Pakkoda.
Onion Sevai is a delectable South Indian dish made from thin rice vermicelli, infused with the rich flavor of onions and spices. The vermicelli is typically seasoned with mustard seeds, urad dal, curry leaves, and green chilies to enhance its taste. Onion Sevai offers a delightful blend of textures, combining the softness of the vermicelli with the crunch of the seasoning. This savory and aromatic dish is often enjoyed as a breakfast item or a light meal, showcasing the culinary diversity of South Indian cuisine with the savory allure of onions.
Ottu Pakkoda is a traditional South Indian snack known for its distinctive spiral shape and crispiness. Crafted from a batter made with gram flour (besan), rice flour, and a blend of spices, Ottu Pakkoda is deep-fried to perfection, resulting in golden-brown, spiral-shaped fritters. This savory and crunchy snack is a popular choice for tea-time or as a crunchy accompaniment during festive occasions. Ottu Pakkoda's unique shape and flavorful spices make it a favorite among those who enjoy traditional South Indian snacks with a delightful crunch.
Pineapple Burfi is a tropical delight that blends the sweetness of ripe pineapples with the richness of traditional burfi. Crafted with care using ingredients like condensed milk and a burst of pineapple flavor, this sweet treat offers a unique and refreshing twist. Enjoy the perfect balance of fruity goodness and indulgent texture in every bite, making it a delightful choice for special occasions.
Pista Roll is a delectable Indian sweet featuring a thin layer of dough made from ground pistachios and sugar, rolled around a rich, creamy filling of pistachio and khoya (reduced milk solids). This cylindrical delight is then sliced into rounds, showcasing the vibrant green color of pistachios and the irresistible combination of nutty flavors. Pista Roll is a popular treat during festive occasions, offering a perfect blend of sweetness and the distinctive taste of pistachios in every bite.
Pomegranate MysorePa is an innovative twist on the classic South Indian sweet, infusing the rich flavors of MysorePa with the natural sweetness and tanginess of pomegranate. Crafted with care using pomegranate juice, ghee, sugar, and gram flour, this delightful treat offers a burst of fruity goodness in every bite. Experience the traditional melt-in-the-mouth texture of MysorePa complemented by the refreshing taste of pomegranate, creating a unique and festive sweet sensation. Perfect for those seeking a fruity and indulgent addition to celebratory occasions.
Rava laddu is a traditional South Indian sweet that is made from semolina, also known as rava. These delicious dumplings are flavored with aromatic cardamom and sweetened with sugar. Rava laddu is a popular treat that is often served at festivals and special occasions.
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Ribbon Pakkoda is a popular South Indian snack that stands out for its long, ribbon-like appearance. Made from a mixture of gram flour (besan), rice flour, and an assortment of spices, the dough is carefully pressed through a special mould to create the distinctive ribbon shapes. Deep-fried to a crisp, golden brown, Ribbon Pakkoda offers a delightful crunch with a perfect blend of savory flavors. This traditional snack is a favorite during festivals and celebrations, providing a visually appealing and tasty addition to snack platters or tea-time treats. Enjoy the crispy goodness of Ribbon Pakkoda with its unique texture and spice-infused taste.
